Turn the toughest cuts of meat into tender steaks! 30 Stainless Steel knives pierce the meat repeatedly breaking down the strands of protein that make it tough; dividing these strands into shorter pieces produces delectable, tender cuts. It also allows marinades to be absorbed more quickly.
You can produce tons of jerky quickly with the jerky slicer. Insert slices of meat up to 1 ¼” thick and watch as 15 perfectly uniform strips appear before your eyes! Marinade with your favorite LEM Backwoods™ Jerky Seasoning and you are ready for the dehydrator or oven.
Remove the easy off top; replace the slicer shaft with the tenderizer shaft and tenderize even the toughest cuts of meat using the power of your grinder.
